|
 |
|
 |
|
|
|
 |
|
| Dashi Pack Marine Blue |
 |
|
 |
      |
|
| A DASHI pack with all the quality components such as taste, price, and usability. Blended ingredients will create rich and complex flavor. Excellent compatibility with Miso and soy sauce seasoning. |
|
|
Product No.：
Product name：
Main Ingredient:
Packaging
Size of CTN：
Weigh of CTN：
JANcode：
Expiration date： |
6146
Dashi Pack Marine Blue 50g×20p
Dried bonito, Dried scad, Dried mackerel, Dried sardine, Kombu, Shiitake
mushroom
50g×20P/bag×10bags/CTN
W440 × D350 × H240 mm
11.5 ㎏
4960002011069
1 year from manufacture day. |
|
|
|
How to Make DASHI soup |
|
 |
|
|
Heat 5.4-7.2L water to boil
Add a Dashi Pack |
|
Simmer for 10 min.
over medium heat. |
|
Remove Dashi Pack
and discard. |
|
|
|
|
|
|
Component Value/100g
| Water |
Protein |
Lipid |
Carbohydrate |
Ash |
Sodium |
Energy |
| 11.2% |
54.2% |
8.3% |
4.4% |
21.9% |
4900mg |
309kcal |
|
|
|
| ―――― Recomended Recipe ―――― |
|
|
|
|
| Dashi Pack Marine Blue Mutenka |
|
 |
|
|
| High quality DASHI pack that are delicious, affordable, and easy to use. Made with 7 carefully selected ingredients to highlight the richness and UMANI flavor. It will delicately enhance the flavor of any dish. All natural ingredients. |
|
|
Product No.：
Product name：
Main Ingredient:
Packaging
Size of CTN：
Weigh of CTN：
JANcode：
Expiration date： |
6147
Dashi Pack Marine Blue Mutenka 50g×20p
Dried sardine, Dried bonito, Dried scad, Dried mackerel, Dried tunny, Kombu,
Shiitake mushroom
50g×20P/bag×10bags/CTN
W440 × D350 × H240 mm
11.5 ㎏
4960002011076
1 year from manufacture day. |
|
|
|
How to Make DASHI soup |
|
|
|
|
|
|
|
|
Heat 1.8-3.6L water to boil
Add a Dashi Pack |
|
Simmer for 10 min.
over medium heat. |
|
Remove Dashi Pack
and discard. |
|
|
|
|
|
|
|
|
※Letter size |
|
Component Value/100g
| Water |
Protein |
Lipid |
Carbohydrate |
Ash |
Sodium |
Energy |
| 13.2% |
58.6% |
10.1% |
7.3% |
10.8% |
680mg |
355kcal |
|
|
| ―――― Recomended Recipe ―――― |
|
|
|
|
|
|
.gif) |
